Crispy wings drenched in the smoky intensity of chipotle, with the perfect balance of heat and flavor.

Mexican tradition in every bite: masa (corn dough) filled with beans, topped with queso fresco, onion, and San Marcos salsa.

Light and packed with flavor: chicken, beans, and avocado wrapped with the spicy kick of jalapeños.

Juicy shrimp in a flour tortilla, with crunchy cabbage and creamy chipotle sauce.

Tortilla chips drowned in red chipotle salsa, topped with shredded beef, queso fresco, and cream.

Pasta stuffed with juicy meat, drenched in chipotle sauce, and gratinated with golden Parmesan.