Our chili peppers are the soul of our cuisine. Smoked, pickled or preserved in escabeche, each variety brings its unique character: heat, aroma and a deep flavor that transforms any dish.
Our chipotle peppers are made from ripe jalapeño peppers, slowly smoked in wood-fired ovens with guava leaves. The result is a deep, slightly sweet flavor with unique smoky notes. They are ideal for marinades, stews or to add intensity to any Mexican recipe.
San Marcos® jalapeños are crisp, flavorful and balanced. Perfect in escabeche, either whole, sliced, or in strips. Its herbal flavor and moderate heat level make it a favorite in tacos, tortas or as a snack.
Smaller, thinner and with a more pronounced heat, the serrano peppers retain their fresh, vibrant flavor thanks to our canning process. Perfect for those who crave a stronger kick, from salsas to side dishes.
